magicaltaiwan

Exploring the Miracles of Neiwan

Taiwanese (wild boar) sausage

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This is the shop owner. He is a really nice guy. Once he treated us to a bowl of pork rib soup which he made for lunch.

I have always preferred Chinese sausage to the western version. This sausage is really good. It’s crunchy, fatty and tender. The boss taught us to eat it with garlic to bring out the flavor of the meat. He peeled a few cloves of garlic for us to chew onto while we bite into our sausages.

The owner rears a pair of roosters and when we are bored, we love chasing them to try and catch them.

The roosters love to perch on this particular branch of the tree in front of Neiwan’s train station.

Look here’s me posing with the roosters

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Written by clarine chai

June 7, 2011 at 11:48 am

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